Tweet Developing countries will benefit from creating more opportunities that allow women to make full use of their scientific capabilities. One reason frequently cited for the low level of scientific activity in the developing world is a lack of resources. Yet there is a readily available resource that, for a complex web of social and cultural reasons, is still too often... 

Tweet More research and sharing of best practice could minimise the environmental impacts of aquaculture, and maximise its potential to alleviate food insecurity, according to a report by the WorldFish Center and the non-profit organisation Conservation International. Almost half of all seafood consumed originates from aquaculture — the farming of aquatic animals and plants...